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White Chocolate Mousse Black
$3.00 – $35.00
The first noted occurrence of chocolate addiction is rumored to have taken place during the ancient Mayan civilization of South America sometime around 400 AD. The Mayans were the first to process the wonderful confection and called it “xocoatl,” from which the English word “chocolate” is derived.
Ah yes, chocolate. The word itself is enough to make some people forget whatever they’re doing, be it their taxes, feeding their kids, leading a meeting, etc., and hunt down the nearest piece, slice, or spoonful. Sandwich the word between “white” and “mousse” and, well, watch out.
Sweet, creamy, chocolaty, arousing, velvety smooth finish – words alone cannot describe this one. Brew some for yourself and you’ll see what we mean. Incidentally, a little milk and sugar will really help open this one up.
Ingredients: Ceylon Black tea, White chocolate pieces*, Calendula & Sunflower petals, and Natural flavors.
*[White chocolate pieces: Sugar, Cocoa butter, Whole milk powder, Skim milk powder, Butteroil, Soya lecithin, Vanilla extract] Allergy Warning: Contains Soya and Milk Ingredients.
Use 2 teaspoons per 24 to 35 oz pot.
Use 212º F water.
Steep for 7 to 10 minutes.
Caffeine 40 mg / 8 oz cup.
1 oz. = $ 3.00 4 oz. = $ 10.00
8 oz. = $ 18.00 16 oz. = $35.00